02Sea cucumber tonic to the right amount – Sohu health|Sea cucumber tonic to the right amount – Sohu health3

Sea cucumber: nourishing moderation – Sohu health my micro signal: slhjkyyxx blog address: sunlihong168 fall, people began to pay attention to nourishing the topic, ginseng, Cordyceps, Xueha all of all, are very popular. Sea cucumber because of its high protein, low cholesterol, has a certain anti-cancer effect, and therefore particularly sought after. Delicious and nutritious sea cucumber as morinaceae animal or other kinds of sea cucumber Apostichopus japonicus is all Chinese familiar seafood treasures. Chinese medicine believes that the sea cucumber sweet and warm, with kidney essence, nourishing and moistening effect, can be used for blood deficiency, physical weakness, weight loss and other symptoms, is nourishing body, cure for old age. From the "new" materia medica that: kidney essence, Yang Wei therapy. Sea cucumber is delicious and advanced tonic. Rich in protein, vitamins and minerals, low fat content, is a high protein low-fat foods, but also cardiovascular and cerebrovascular disease crowd of therapeutic jiapin. The sea cucumber has anti-aging effect, sea cucumber contained in gelatin than fish, and contains a lot of sticky protein, including chondroitin sulfate, can prevent the phenomenon of premature muscle. Therefore, eating sea cucumbers have anti-aging effect. Not a lot of surexam study indicates that sea cucumber have a certain anti-cancer effect, it secretes holothurin has inhibitory effect on mouse sarcoma, can prolong the survival time of mice. Researchers in the United States have extracted a compound from sea cucumbers, which can effectively inhibit the growth of certain human cancer cells. In addition, the sea cucumber contains a substance called mucopolysaccharide, the test can inhibit the growth and metastasis of cancer cells, so the sea cucumber is also a cancer of the sea treasures. Because in the past because of precious sea cucumber, rich in protein, cholesterol and low fat content, high nutritional value and favored by people, especially Qingdao, Dalian and other coastal city, especially the edible sea cucumber population. Friends often ask: sea cucumber can eat it? One day to eat a can do? Now, because of excess nutrients cause cancer more people, more is the coastal economically developed areas, people’s living standard is higher, the usual diet is rich, these rare in people’s daily diet protein deficiency; on the other hand, too much protein everywhere. And these areas of high incidence of cancer, such as lung cancer, breast cancer, colon cancer, from a dietary point of view, mostly associated with excess nutrition. So for these patients, sea cucumbers can be eaten, but not (and preferably not) one day a week, up to 2. For the high incidence of other chronic diseases, such as hypertension, hyperlipidemia, diabetes and obesity, sea cucumber is not The more, the better., should be modest. This leads to an important topic: no good stuff is the The more, the better. (sea cucumber is no exception); moreover, the commercial, is often negative, too far! Sea cucumber is also the same! The family can be made into edible sea cucumber, sea cucumber soup, steamed sea cucumber and sea cucumber fried shredded pork etc.. The sea cucumber lubricating, colds, fever, diarrhea, body sputum were cut out. In addition, patients with hyperuricemia, allergic to allogeneic protein should not eat sea cucumber. If you like, please recommend it to your home