1 batches of winter detection of chloramphenicol! General Administration of food exposure 2 batches of substandard food – Sohu health state food and Drug Administration on September 20th issued on the batch of honey and 1 batches of edible oil unqualified notice (No. 129th in 2016). Recently, the State Food and drug administration organization sampling of food and food products, edible oil and oil products, and bee products, beverages and other 4 categories of food 445 batches of samples, sample inspection items of qualified 443 batches of samples, 2 batches of substandard samples. Overall situation: 56 batches of bee products, substandard samples of 1 batches, accounting for 1.8%; edible oil, oil and its products in batches of 117 batches of substandard samples, accounting for 0.9%. 100 batches of food and food products, beverages, batches of 172, were not detected substandard samples. The unqualified samples involving nominal production units, products and unqualified indexes are as follows: (a) Shenzhen WAL-MART retail Co. Ltd. Foshan branch Guicheng nominal sales Guangzhou baoshengyuan Limited by Share Ltd Guangzhou China bee products factory production of winter (Mu Fengmi duck feet), chloramphenicol detection value of 2.02 g kg. Standard provisions shall not be detected. (two) Shanxi Industrial Co., Ltd. sales of the name of Shanxi Zhong Zhong Zhong Group Co., Ltd. produced by the people of peanut sesame blend oil, peroxide value of detection value of 15 mEq kg. Higher than standard (not more than 12meq kg) 25%. To find the sampling of substandard products, the manufacturer is located in Shanxi, Guangdong province food and drug supervision departments have been ordered to ascertain the enterprise product to recall substandard products, and analyzes the reasons for rectification; business unit is located in Shanxi, Guangdong province food and drug regulatory authorities have asked the authorities to immediately take off the shelf. Measures to control risk, and punished according to law. To investigate the situation in November 30, 2016 before the State Food and Drug Administration and the public. Description of part of the test items chloramphenicol: chloramphenicol is a broad-spectrum antimicrobial antibiotic. According to the provisions of the Ministry of agriculture, chloramphenicol can not be detected in all food animals. The detection of chloramphenicol in honey is mainly due to the use of chloramphenicol in the process of bee colony disinfection in order to prevent the occurrence of pests and diseases. Long term consumption of chloramphenicol residues may cause intestinal flora imbalance, leading to digestive disorders. Peroxide value: the peroxide value mainly reflects whether the oil is oxidized or not. With the oxidation of oil, peroxide value will gradually increase, generally does not affect human health, but may lead to gastrointestinal discomfort, diarrhea and other symptoms. The peroxide value of the oil products exceed the standard may be stale, or are in the process of storage conditions lead to improper control, oil rancidity; may also be raw materials had the fat oxidation, storage of raw materials properly, did not take effective antioxidant measures, caused the final product of lipid oxidation. In addition, vegetable oil refining is not in place may also cause edible oils, fats and oils and their products are not qualified.